Macromolecules and metabolites which make wine magic

We are proud to announce that the International Conference in Wine Sciences “Macrowine 2018� will be held in Zaragoza (Spain) from 28 to 31 May 2018.

The Conference is specialized in the metabolites and macromolecules which make wine to be a magic product. From this starting point, this edition will address how science can help in making better, safer, healthier and more stable and diverse wines in a context strongly restricted by Climate Change.

More concrete goals are making more acceptable, balanced and flavor-rich wines, richer in antioxidants and bioactive molecules, minimizing SO₂ while improving stability, and producing smaller levels of alcohol.

The Scientific 888 casinoCommittees have identified 7 principal scientific topics that will be studied in depth to fulfill those goals:

• Perceptions and emotions in wine consumption
• Wine sensoactive molecules
• Metabolites and macromolecules
• Wine stability: chemistry, microbiology, technology
• Vine/grape: quality, maturation, treatments, varieties
• Microbiological diversity and quality
• Bioactivity and physiology

Additionally, the Organizing Committee will ensure that attendants feel like at home, and have, personally and professionally a pleasant and fulfilling experience

 

Looking forward to meeting you in Zaragoza

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